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Book the Cook

Learn about Singapore Airlines' famous Book the Cook service. Pre-order gourmet meals like Lobster Thermidor before your premium flight.

Definition

Book the Cook is a signature culinary service by Singapore Airlines that allows premium cabin passengers to pre-order main courses from a massive menu of gourmet dishes before their flight.

What Is Book the Cook?

Book the Cook is Singapore Airlines' signature pre-order dining service that lets premium cabin passengers select their main course from an extensive menu of gourmet dishes before boarding. Rather than choosing from a limited in-flight selection, travelers browse dozens of options online and lock in their preferred meal days in advance, guaranteeing availability of that specific dish.

Singapore Airlines launched Book the Cook to differentiate its premium cabin experience at a time when airlines increasingly competed on hard product alone. The service reflects the carrier's broader strategy of treating dining as a defining part of the journey, not an afterthought, and it remains one of the most copied-but-rarely-matched loyalty features in long-haul premium travel.

How It Works

Eligible passengers in First and Business Class order meals through Singapore Airlines' website or manage booking portal, typically between 24 hours and up to several days before departure, depending on route and cabin. The menu spans international and Asian selections, including dishes developed with the airline's International Culinary Panel. Selections vary by route and flight duration, with some services offering 10 or more main course options per cabin per flight. Orders must be submitted before a set cutoff, after which standard onboard selections apply.

Where to Find It

Book the Cook is exclusive to Singapore Airlines, available to First and Business Class passengers on eligible long-haul routes operated with widebody aircraft. The service is not available in Premium Economy or Economy, and availability differs by specific city pair and flight schedule. It pairs with Singapore Airlines' broader premium cabin hardware, including the 1-2-1 staggered Business Class configuration introduced in 2018 with 78-inch lie-flat beds.

Traveler Tip

Order early. Popular dishes on high-demand routes can sell out days before departure, so log into your booking as soon as tickets are confirmed. CEOFLIGHTS specialists can help find discounted fares — call (888) 851-6897.

Common Questions

Frequently Asked Questions

Everything you need to know about booking business class flights with CEOFLIGHTS

01What is Book the Cook on Singapore Airlines?

Book the Cook is Singapore Airlines' pre-order dining service that lets First and Business Class passengers choose their main course from an extensive gourmet menu before boarding. Passengers select dishes online through the airline's website or manage booking portal, often days in advance, guaranteeing that specific meal is available on their flight.

02How does Book the Cook work?

Eligible passengers log into Singapore Airlines' manage booking portal and select a main course from a route-specific menu, typically up to several days before departure and no later than a set cutoff time. Menus include international and Asian dishes, some developed with the airline's International Culinary Panel, with 10 or more options per cabin on many flights. Miss the cutoff and standard onboard selections apply instead.

03Which airlines offer Book the Cook?

Only Singapore Airlines offers Book the Cook — it's a signature service exclusive to the carrier, not available on Star Alliance partners or any other airline. It's offered on eligible long-haul routes operated with widebody aircraft in First and Business Class.

04Does Book the Cook include Economy or Premium Economy passengers?

No, Book the Cook is limited to First and Business Class passengers only. Premium Economy and Economy travelers select meals from the standard onboard options during the flight rather than pre-ordering.

05How much does Book the Cook cost?

Book the Cook is included at no extra charge for eligible First and Business Class passengers on Singapore Airlines — there's no additional fee to pre-select a main course. The service is bundled into the premium cabin fare rather than sold separately.

06What's the difference between Book the Cook and a standard business class meal?

A standard business class meal is chosen from a short in-flight menu with limited stock, while Book the Cook lets passengers guarantee a specific gourmet dish by pre-ordering online before departure. This distinguishes Singapore Airlines' soft product from typical airline catering, where popular entrees can run out mid-flight.

07How far in advance do I need to book my meal?

Order as soon as your ticket is confirmed, since popular dishes on high-demand routes can sell out days before departure. Windows vary by route and cabin, generally opening up to several days ahead with a cutoff around 24 hours before the flight. CEOFLIGHTS specialists can help find discounted business class fares — call (888) 851-6897.

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Aviation terminology and airline products described as of September 2026 and may change. Verify current details with the airline before booking.
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